Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sourdough Pancakes




Source of Recipe


Internet


List of Ingredients




1 c All-purpose flour
1 c Buttermilk, heated to 100 F
1/4 c Basic sourdough starter, room temperature
2 tb Sour cream
1/2 ts Baking soda
1 Egg, beaten
2 tb Oil
1 tb Sugar
1/4 ts Salt

Makes about 12 4-inch pancakes. Combine flour, buttermilk and starter in medium bowl and blend well. Cover and refrigerate overnight. Mix sour cream with baking soda and blend into buttermilk mixture. Stir in remaining ingredients, blending thoroughly. Let stand 10 minutes. Meanwhile, preheat griddle to 325 F; grease lightly. Drop batter by spoonfuls onto griddle and cook until browned on both sides, turning once.

Recipe