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Spicy Tropical Benedict




Source of Recipe


Internet


List of Ingredients




4 english muffins, split and lightly toasted
8 thin ham slices, warmed
8 thin slices papaya or fresh pineapple
8 eggs, poached

Lemon Chive Hollandaise Sauce
2 egg yolks
1/2 Tbsp. fresh lemon juice
1/4 to 1/2 tsp. hot pepper sauce
salt and white pepper to taste
1/2 cup EXTRA VIRGIN OLIVE OIL, heated until hot
2 Tbsp. sour cream
1 Tbsp. snipped fresh chives


Recipe



1. On each muffin half place a slice of ham.

2. Fan 1 papaya slice over ham, then add a poached eggs.

3. Spoon Lemon Chive Hollandaise Sauce on top.

4. Garnish with Chive strips or cilantro.

Lemon Chive Hollandaise Sauce
1. In a blender container, combine egg yolks, lemon juice, hot pepper sauce, salt, and white pepper; blend at high speed for 30 seconds.

2. With blender still running, pour heated olive oil in a steady stream until mixture is completely emulsified. 3. Transfer to a small bowl; stir in sour cream and chives. Blend well.

Serves 4