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Tall & Fluffy Pancakes




Source of Recipe


Internet


List of Ingredients




3 large eggs
1 cup flour
1 heaped tsp baking powder
1/2 cup milk
pinch salt


Recipe



First seperate the eggs, putting the whites in 1 bowl and the yolks in another. Add the flour, baking powder and milk to the egg yolks and mix to a smooth thick batter. Whixk the whites with the salt until they form stiff peaks. Fold gently into the batter. Heat a non-stick pan on a medium heat. Pour a little oil onto a paper towel and spread onto the pan. Pour some of your batter into the pan and fry for a couple of minutes until bubbles start to form, flip over and cook briefly. Makes about 12 large pancakes. Serve immediately with butter and syrup.