1/2 cup Coco Lopez
1 banana
4 Tablespoons orange juice
1 ounce Bacardi® rum
2 ounces B & B liqueur
2 cups ice
Blend all ingredients except B & B Liqueur. Pour into red wine goblet. Float B & B Liqueur on top. Garnish with raspberry and banana slice, and with a sprig of mint and nasturtiums if available.