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Buddy Summer Slush




Source of Recipe


Buddy Cookbook


List of Ingredients




3 cup water
1 cup sugar
2 ripe bananas
cans (12 oz. each) unsweetened pineapple juice
6 oz. can frozen orange juice concentrate
6 oz. frozen lemonade concentrate
2 Tablespoons lemon juice
28 oz. carbonated water or chilled 7-up

Bring water and sugar to boil and boil 3 minutes, uncovered. Cool.
In blender, combine bananas and half pineapple juice. Cover and blend. Stir into cooled syrup. Stir in remaining pineapple juice and the thawed orange and lemonade concentrates. Add the lemon juice. Freeze in 13 X 9 inch pan.
To serve, let thaw at room temperature for 30 minutes. Smash into slush and serve half and half with 7-up or cabonated water.


Recipe