member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Champagne Sherbet Punch


    Source of Recipe


    Internet

    List of Ingredients




    1 bottle of champagne (chilled)
    3 cups of pineapple juice (chilled)
    1/4 cup of lemon juice
    4 cups of sherbet (pineapple)

    Recipe



    Mix the lemon and the pineapple juice in a punch bowl.

    Just before serving add the sherbet scoop after scoop, then pour the champagne. Stir gently.

    Makes approximately 20 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |