Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Malt Peppermint Cooler




Source of Recipe


Internet


List of Ingredients




3 cups chocolate milk
1 qt. vanilla or chocolate ice cream
1/4 cup malted milk powder
1/2 tsp. peppermint extract
1/8 tsp. ground cinnamon
Coarsely crushed hard peppermint candies
6 peppermint sticks




Recipe



Place the chocolate milk, half of the ice cream, the malted milk powder, peppermint extract, and ground cinnamon in a blender. Cover and blend till smooth. Pour into six large, chilled glasses. Top each drink with a scoop of the remaining ice cream. Sprinkle with crushed candy pieces. Place a peppermint stick in each glass. Makes 6 servings.