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    Coconut Hot Chocolate


    Source of Recipe


    Internet

    List of Ingredients




    2 cups (1 pint) vanilla ice cream
    1 cup fine coconut, or coconut flakes
    1/2 cup of your favorite cocoa
    1 quart milk
    1 cup cream of coconut
    1/2 cup of your favorite chocolate syrup
    vanilla extract
    Marschino cherries

    Recipe



    Scoop ice cream into 8 balls

    Roll in coconut

    Place on non-stick cookie sheet and freeze

    In large saucepan, combine milk and cocoa

    Add cream of coconut and vanilla extract

    Scald

    Pour into Christmas mugs. Float frozen ice cream balls in the cocoa. Drizzle with chocolate syrup and top with a Marschino cherry. Delicious!
 

 

 

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