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Dessert Orange Cafe au Lait




Source of Recipe


Internet


List of Ingredients




1/2 cup Powdered nondairy creamer
1/2 cup Sugar
1/4 cup Instant coffee (dry)
1 teaspoon Dried orange peel
1/4 teaspoon Ground cinnamon
Orange-flavored liqueur
Whipped cream

Place all ingredients in blender or food processor. Cover and blend on high speed 30 seconds, stopping blender after 15 seconds to stir, or process, 5 to 10 seconds or until well mixed.

Store in tightly covered container at room temperature no longer than 6 months.

For each serving, place 2 teaspoons mix in cup. Add 2/3 cup boiling water.

For 6 servings, place 1/4 cup mix in heatproof container and add 4 cups boiling water.

Stir 1 tablespoon orange-flavored liqueur into each serving and top with whipped cream.



Recipe