Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Frozen Hot Mint Chocolate




Source of Recipe


Internet


List of Ingredients




2 tsp. White Creme de Menthe
21 oz. Milk
3/4 cup of Sugar
1/2 cup of Cocoa Powder (Unsweetened)
1 oz. Milk (To be used later)


Recipe



Combine creme de menthe, cocoa and sugar in a saucepan and add just enough milk to obtain a smooth paste. Stir in the milk. Heat on low, stirring until the sugar is dissolved and the mixture is warm. Pour in ice cube trays and freeze overnight or for at least 6 hours. When needed, blend with 1 oz. of milk, until thick. Serve in frosted goblets.