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Fruit Basket Slush




Source of Recipe


Internet


List of Ingredients




5 Cups water
1 3/4 Cups sugar
1 1/4 Pounds size ripe bananas (3 medium)
cut into 2-inch chunks
6 Ounces frozen lemonade concentrate
(1 can) thawed and undiluted
6 oz. frozen orange juice concentrate, Thawed and Undiluted
3 Cups unsweetened pineapple juice, chilled
67 5/8 Ounces ginger ale (1 bottle) chilled
Fresh mint sprigs (optional)

Recipe



Bring 5 cups water and sugar to a boil in a medium saucepan. Reduce heat, and simmer, uncovered, 5 minutes or until sugar dissolves. Remove from heat, and let mixture cool.

Combine banana chunks and concentrates in container of an electric blender; cover and process until mixture is smooth.

Combine sugar mixture, banana mixture, and chilled pineapple juice in a large container; freeze 8 hours.
Remove container from freezer, and let stand 45 minutes. Place in a large punch bowl, and add chilled ginger ale. Stir gently until mixture becomes slushy, breaking up frozen pieces with a spoon.

Yield: 5 quarts (serving size: 1 cup).