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Fruit Cup Slush




Source of Recipe


Internet


List of Ingredients




1 large can diced apricots
1 large can crushed pineapple
2 (10 oz) boxes frozen strawberries
1 cup sugar
4 bananas



Recipe



Drain apricots and pineapple into a 2 cup measuring cup. Add enough water to the juices to make 2 cups. Add one cup sugar and bring to a boil. Boil for 2-3 minutes. Cool and pour over the strawberries, bananas, apricots and pineapple.

Pour into a large container and freeze. Thaw about one hour before serving. Mash it to a slush consistency before serving.

*You can also divide the mixture and put it into smaller individual containers or just smaller containers!