Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Iced Coffee Cream




Source of Recipe


Internet


List of Ingredients




4 servings

2 tb Instant Coffee
4 ts Brown Sugar
1/3 c Boiling Water
1/4 ts Ground Cinnamon
2/3 c Cold Water
1 1/2 c Cold Milk
1 ts Vanilla
5 tb Whipping Cream
8 Ice Cubes
4 sm Scoops Vanilla Ice Cream
1/2 ts Sweetened Cocoa Powder
4 Cinnamon Sticks


Recipe



Dissolve coffee and brown sugar in boiling water. Add cinnamon. Add
cold water and stir well. Add milk, vanilla and whipping cream. Whisk
lightly until evenly combined.

Put 2 ice cubes into each glass. Half fill with coffee mixture. Add a
scoop of ice cream to each glass and top up with remaining coffee.
Sprinkle with unsweetened cocoa powder. Garnish with cinnamon
sticks. Serve at once with long-handled spoons.