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    Irish Creme Liqueur


    Source of Recipe


    Internet

    List of Ingredients




    1 cup Eagle Brand condensed milk
    1 cup Irish whiskey (Jameson, Bushmills, Tullamore)
    1/3 cup rum
    1 pint (2 cups) half & half
    2 Tablespoons chocolate syrup
    1 teaspoon vanilla

    Mix slowly in blender. Makes approximately one 'fifth.' Keep refrigerated for no more than 2 weeks!

    Recipe
 

 

 

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