Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Jubilation Punch




Source of Recipe


Internet


List of Ingredients




1 Large pack Jello (select flavor according to desired color of punch)
1/2 t. Almond extract
4 c. Sugar
1 c. Boiling Water
1- 46 oz. Can pineapple juice
1- 46 oz. Can apple juice
1- 16 oz. Bottle of Real Lemon concentrated lemon juice
1 gallon Water
2 bottles Ginger Ale


Recipe



Mix Jello according to package directions and set aside. Place sugar and the cup of boiling water in pan and heat on low flame until the water is clear. Mix all ingredients in a large container and stir until completely mixed. Pour into two large plastic containers with lids which seal air-tight. Freeze the punch. Remove the punch from freezer about 2 hours before use. Before serving, work the punch into a slush and add two bottle of ginger ale.