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Kit Kat Slush




Source of Recipe


Internet


List of Ingredients




1 cup 1% low-fat chocolate milk
1 cup chocolate low-fat ice cream
2 (0.56 oz.) chocolate-covered crispy wafer bars (such as Kit Kat), chopped

Recipe



Combine the milk and ice cream in a blender; process just until smooth. Pour into a bowl; cover and freeze 3 hours or until frozen. Stir with a fork until slushy, and stir in wafer bars. Serve immediately.
Yield: 4 servings (serving size: 1/2 cup).