member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Linda Radzvilla Slushy Punch


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    46 oz pineapple juice
    46 oz orange juice
    1 cup sugar
    1 cup water
    30 oz frozen Hawaiian punch concentrate
    2 quarts ginger ale

    Recipe



    Mix all ingredients in an empty 5 quart ice cream pail; mix well & freeze
    Take out of freezer 4-5 hours ahead to thaw a little
    Chop up with a knife to make a slush
    Put into punch bowl and add ginger ale just before serving
    Will be slushy and cold
    Makes 50 5-oz servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |