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Orange Lemonade




Source of Recipe


Internet


List of Ingredients




2-1/2 C. water
1-3/4 C. sugar
1-1/2 C. fresh lemon juice (about 8 lemons)
1-1/2 C. fresh orange juice (about 5 oranges)
2 T. grated lemon peel
2 T. grated orange peel.
water

Recipe



In a medium saucepan combine water and sugar.
Cook over med. heat stirring occasionally until sugar dissolves. Cool.
Add juices and peel to cooled sugar syrup.
Cover, let stand at room temp. for 1 hour.
Strain syrup, cover and refrigerate.
To serve, fill glasses or pitcher with equal amounts of fruit syrup and water.
Add ice and serve.
Serves 12