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    Sea Foam Punch


    Source of Recipe


    Internet

    List of Ingredients




    2 quarts lime sherbet
    4 quarts gingerale, chilled

    Recipe



    Mash sherbet into small pieces with a large spoon, or use electric mixer right in the punch bowl

    Add chilled gingerale; stirring until sherbet Slightly melts. Serve Immediately!


    Makes 6 quarts or 48 punch cup servings

 

 

 

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