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    Sparkling Red Slush Punch


    Source of Recipe


    Internet

    List of Ingredients




    1 c -Boiling water
    2 c Sugar
    1 cn Pineapple juice; large can
    2 qt Cranberry juice

    Recipe



    Stir sugar into boiling water. Let cool. Add other liquids and freeze. Remove from freezer 1/2 hour before serving. Scoop out slush into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum). Slush mixture with back of spoon before serving. This can also be done on a per-serving basis. Put frozen mixture in a glass, and add soda.

 

 

 


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