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    Stanley Cup Champagne Punch


    Source of Recipe


    internet

    List of Ingredients




    12 servings

    1/2 c Superfine Granulated Sugar
    1 c Grand Marnier liqueur
    2 pk (10 oz) Frozen Peaches
    1 Bottle Chilled Dry White Wine
    2 Bottles Chilled Champagne

    Combine sugar and Grand Marnier in a punch bowl; stir until sugar
    dissolves. Place peach slices in punch bowl; pour in wine and champagne,
    stirring until peaches separate. Serve in glasses with a peach slice in
    each.

    Recipe
 

 

 

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