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ANGEL BISCUITS




Source of Recipe


Internet


List of Ingredients




1 tbsp. yeast
5 tbsps. lukewarm water
2 cups buttermilk (or sour milk), warmed
5 cups whole wheat flour (or white)
5 tsps. baking powder
1 tsp. salt
½ tsp. baking soda
3 tbsps. sugar or honey
¾ cup butter

Dissolve yeast in water and milk. In another bowl mix dry ingredients. Cut in butter. Add yeast mixture,
knead slightly, roll out on floured board to ½ inch thickness. Cut with biscuit cutter or roll with hands.
Bake on greased cookie sheet at 450° for 10 min.



Recipe