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Apricot and White Chocolate Scones




Source of Recipe


Internet


List of Ingredients




2/3 cup butter
3 1/2 cups flour
1/2 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2/3 cup finely chopped dried apricots
1 cup white chocolate chips
2 eggs
2/3 cup half and half


Recipe



Heat oven to 400 degrees. In food processor, process butter, flour, sugar, baking powder, and salt until mixture is crumbly. (I just use a pastry cutter and do this by hand!) Stir in apricots and white chocolate chips. By hand add eggs and just enough half and half so dough forms a ball. Turn dough onto floured surface. Knead lightly ten times. Pat into two eight-inch circles and cut each circle into 9 wedges. Sprinkle with sugar if desired. Bake on greased cookie sheet about 15 minutes, until golden brown. Serve warm.