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Boardinghouse Biscuits




Source of Recipe


Internet


List of Ingredients




2 cups self-rising flour
½ teaspoon baking powder
1 teaspoon sugar
2 tablespoons shortening
2 tablespoons butter or margarine
1/3 cup buttermilk
1/3 cup whole milk
1 tablespoon plus 1 teaspoon water


Recipe



-- Preheat the oven to 450 degrees. Grease an 8” x 8” x 2” baking pan.

-- Sift the flour baking powder, and sugar into a bowl.

-- Cut in the shortening and butter until the mixture resembles course cornmeal.

-- Make a well in the center of the flour and pour in the buttermilk and milk.

-- Mix lightly and quickly with your hands to form a dough moist enough to leave the sides of the bowl.

-- Turn onto a lightly floured surface.

-- Knead by picking up the sides of the dough away from you while pressing down with the palms of your hands and pushing the dough away.

--Repeat 6 or 7 times.

-- Work the dough into a large ball while kneading.

-- Keep your fingers dry by frequently dipping them in dry flour.

-- Pinch off portions of dough for desired size biscuit.

-- Press lightly to make the biscuits look flat on the pan.

-- Make sure the biscuits touch each other.

-- Bake for 15 minutes.

-- Yields about 8 large biscuits.