Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Butter Scones with Raisins




Source of Recipe


Internet


List of Ingredients




2 cups plain or all purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
4 Tablespoons sugar
1/2 cup or 1 stick cold butter, cut into 8 pieces

3/4 cup buttermilk
1/2 cup sultanas or golden raisins


Recipe



Preheat the oven at 425 degrees

In a large bowl of an electric mixer, beat together the first 6 ingredients until butter is the size of small peas. Beat in the buttermilk until dry ingredients are just blended. do not overbeat. Stir in the sultanas
Spread mixture evenly into a 10 inch circle on a greased baking sheet. Cut through the dough to form 8 wedges.
Bake in the preheated oven for about 20 to 25 minutes or until top is golden brown.

Scones can be made earlier in the day and heated before serving.

Scones freeze well.