member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Caribbean Scones


    Source of Recipe


    Internet

    List of Ingredients




    1 cup all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 teaspoon sugar
    1 cup mashed cooked sweet potatoes
    3 tablespoons butter -- melted and cooled
    butter
    honey -- if desired

    Recipe



    Preheat oven to 375F (190C). Grease a baking sheet; set aside. Sift flour, baking powder and salt into a medium-size bowl; stir in sugar. In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted butter with a fork. Add dry ingredients and mix to form a soft dough. Turn out onto floured surface. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 tablespoons melted butter. Bake about 20 minutes or until light brown. Split and serve warm with butter and honey.

    Makes about 10 scones.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |