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    Cheese Topped Biscuits


    Source of Recipe


    Internet

    List of Ingredients




    2 tubes refrigerated biscuits (20 biscuits)
    4 oz sharp natural cheddar cheese, shredded (1 cup)
    2 tablespoons light cream
    1/2 teaspoon poppy seeds
    dash of dry mustard

    Recipe



    1. Overlap 15 biscuits around edge and rest of biscuits in center of well-greased 9-inch round pan.

    2. Mix remaining ingredients; crumble atop biscuits.

    3. Bake at 425 degrees F for 15 minutes, or until browned.

    4. Remove from pan at once

 

 

 

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