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Cinnamon Walnut Scones




Source of Recipe


Internet


List of Ingredients




1 3/4 C. all-purpose flour
1/4 C. finely chopped walnuts
4 1/2 tsp. granulated sugar
2 1/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 C. cold butter or margarine
2 eggs
1/3 C. whipping cream
1/4 C. buttermilk


Recipe



In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs. Combine eggs and cream. Stir into dry ingredients just until moistened.

Turn onto a floured surface. Gently pat into a 7-inch circle, 3/4 inch thick. Cut into 8 wedges. Separate wedges, then place on a greased baking sheet. Brush with buttermilk. Let rest 15 minutes.

Bake at 450ºF for 14-16 minutes or until golden brown.