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Crunchy Chocolate Biscuits




Source of Recipe


Internet


List of Ingredients




4 ounces butter
3 Tablespoons sugar
6 Tablespoons dark corn syrup
2 Tablespoons cocoa
1/2 pound of Honey Grahams, broken in small pieces.


Recipe



Melt the butter, sugar and syrup over low heat but do not allow to boil
Add the cocoa and mix well. Remove the mixture from the heat and stir in the crushed and broken Honey Grahams.
Press the mixture into a well greased square cake tin and leave overnight in a cool place to set.
Cut the biscuits into squares or thin fingers. Remove from the tin and serve.