Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lancaster Scones




Source of Recipe


Internet


List of Ingredients




2 c. all-purpose flour
1 1/2 Tsp. sugar, opt.
1/2 tsp. baking soda
1/4 tsp. salt
1/2 stick (1/4 c. )cold unsalted butter, cut into pieces
3/4 c. chilled buttermilk or sour milk

Sift flour,the opt.sugar,baking soda & salt into a bowl.Rub in the butter till the mixture resembles coarse meal.Stir in the buttermilk all at once & mix with a spoon till all ingredients are moistened & a dough forms.

Turn out onto a lightly floured surface & knead 4 or 5 times.Roll or pat the dough 1/2-3/4 inch thick & cut out rounds with a 2" cutter or diamonds approximately the same size,reforming & recutting the scraps.

Arrange the scones 2" apart on an ungreased baking sheet.Bake the scones in the middle of a preheated 400 degree oven for 13-16 minutes or till they are well risen & the tops are golden brown.

Let the scones cool slightly on a rack,but serve them warm.

Recipe