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Molasses Drop Biscuits




Source of Recipe


Internet


List of Ingredients




• 2 cups self-rising flour
• 1 teaspoon baking powder
• 3 tablespoons sugar
• 2 teaspoons cinnamon
• 4 tablespoons vegetable shortening
• 2 teaspoons butter
• 1 egg, beaten
• 3 tablespoons molasses
• 3/4 cup buttermilk
• 2 ounces raisins
• Powdered sugar
• Cinnamon
• Molasses


Recipe



Preheat oven to 375° F. Combine flour, baking powder, sugar and cinnamon, mix well.

Add shortening and butter to flour mixture.

Using a pastry blender, cut shortening and butter into flour mixture until it looks like cornmeal. Add egg, molasses and buttermilk, mix well.

Fold in raisins and drop by tablespoons onto a light colored or air-bake baking pan. Bake for 10 minutes or until lightly brown.

If desired, sprinkle with powdered sugar and cinnamon, and spoon molasses over biscuits or serve plain.