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Ranch Style Biscuits




Source of Recipe


Internet


List of Ingredients




4 1/2 cups flour
4 teaspoons baking powder
1/2 teaspoon soda
1 teaspoon salt
1/4 cup oil
1 package yeast equal to 2 1/2 teaspoons) dissolved in 1/2 cup warm water
2 cups buttermilk



Recipe



Mix dry ingredients together. Add wet ingredients and stir well. Pour onto floured surface, pat with hands to one inch thick and cut biscuits into desired size. Place in lightly greased iron skillet or cookie sheet and bake at 425F until golden brown.

Makes about 30 at a time.

This recipe freezes well. Simply place on cookie sheet, making sure they do not touch and place in freezer. When frozen, place in zip lock bags and take out as needed.