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    A Day at the Races Muffins


    Source of Recipe


    Internet

    List of Ingredients




    One 20-ounce can crushed pineapple, drained
    1 cup chopped pecans
    2 cups flour
    1 teaspoon salt
    1 teaspoon baking soda
    3 ounces softened cream cheese
    1 cup sugar
    2 teaspoon vanilla
    1 beaten egg
    1/2 cup sour cream

    Recipe



    Heavily grease a 12-cup muffin tin and sprinkle with pecans. Set aside. Sift together flour, baking soda, and salt and set aside. In a separate bowl, beat cream cheese, sugar, and vanilla, then add egg. Mix in flour mixture alternately with sour cream. Fold in drained pineapple. Bake in a 400-degree oven for 20 to 25 minutes.

    Makes: 12 muffins.


 

 

 


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