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Almond Rice Muffins




Source of Recipe


Internet


List of Ingredients




2 Cups AM Brown Rice Flour
1 Tablespoon Non-alum baking powder
1 Tablespoon Arrowroot powder
1/4 Cup Honey
1 Teaspoon Almond extract
1-1/4 Cups Water or soymilk
2 Tablespoons AM Unrefined Vegetable Oil
1/2 Cup Ground almond

Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond. Bake at 350 F. for 25-30 minutes.


Recipe