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Apple And Honey Scones




Source of Recipe


Internet


List of Ingredients




2 Cups All-purpose flour
2/3 Cup Wheat germ
2 Teaspoons Baking powder
1 Teaspoon Ground cinnamon
1/4 Teaspoon Baking soda
1/4 Teaspoon Salt
1/4 Teaspoon Ground nutmeg
1/3 Cup Butter or margarine; cold
1 Large Tart apples; peeled and chop ped
1/2 Cup Milk
1/4 Cup Honey
Topping
2 Teaspoons Wheat germ
2 Teaspoons Sugar
1/4 Teaspoon Ground cinnamon

In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs. combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surfac, knead gently 5-6 times. Gently patt dough into a 9-in. circle, 1/2 in. thick. Combine topping ingredients; sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes.

Recipe