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Beer Rye Bread




Source of Recipe


Internet


List of Ingredients




1 1/4 cups beer
1 1/2 teaspoons salt
2 tablespoons brown sugar
1 tablespoon molasses
2 tablespoons shortening
3/4 cups whole wheat flour
1 1/2 cups all-purpose or bread flour
1 cup rye flour
2 teaspoons caraway seeds
1 1/4 teaspoons bread yeast


Recipe



1. Measure ingredients into baking pan in the order recommended by the manufacturer. Insert pan into oven chamber. Select Dough cycle.

2. Remove dough and shape into a 9" round loaf, leaving it higher in the centre than at the edges. Place on a lightly greased baking sheet; cover and let rise in warm, draft-free place for 30 - 45 minutes or until doubled in volume.

3. With a sharp knife make a few long parallel slashes, 3/4" deep from side to side across the top of the risen loaf (these will open during baking).

4. Bake at 375 F for 25 - 35 minutes or until loaf sounds hollow when tapped on the bottom.