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Blueberry Corn Bread




Source of Recipe


Internet


List of Ingredients




1 cup yellow cornmeal
1 cup sifted all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1 egg
1 cup milk
1/4 cup shortening
1/2 teaspoon salt
1 cup fresh blueberries, rinsed and drained


Recipe



Preheat oven to 425F.

In large bowl, sift cornmeal, flour, sugar, baking powder and salt. Add egg, milk and shortening. Beat with rotary mixer 1 minute or until smooth.

In small bowl, mix 1 tablespoon flour and 1 tablespoon sugar.

Gently toss blueberries with flour and sugar mixture until berries are evenly coated. Fold blueberries into batter. Pour batter into well greased 8 x 8 x 2 inch baking pan.

Bake for 20 minutes or until golden brown.