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Boiled Bublyky (rings)




Source of Recipe


Internet


List of Ingredients




3 eggs
3 teaspoons sugar
1/4 teaspoon salt
3 tablespoons cooking oil
1 1/2 cups flour, about
2 teaspoons baking powder
poppy seed

Beat the eggs with the sugar and salt until light. Add the oil gradually and continue beating until well blended. Sift the flour with the baking powder, stir into the mixture, and stir thoroughly. The amount of the flour will depend on the size of the eggs. Knead on a floured board until smooth. Cover and let it stand for 10 minutes. Roll 1/4 inch thick and cut into 1/2 inch strips. Roll each strip to pencil thickness and then cut into 4 to 5 inch lengths. Twist each length slightly and join the ends to form a ring.

Drop the rings, a few at a time, into boiling water and cook until they rise to the top. Remove and drain well. Place on a greased baking sheet and sprinkle with the poppy seed. Bake in a hot oven (425 degree F.) for about 10 minutes, then lower the temperature to 350 degree F., and continue baking for 20 to 25 minutes longer, or until the bublyky are lightly browned and done.



Recipe