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Bones' Cinnamon Rolls




Source of Recipe


Buddy Cookbook


List of Ingredients




1 cup Crisco
1 cup sugar
1 cup boiling water
1 cup lukewarm water
2 eggs beaten
1-1/2 tsps Salt
2 pkgs Dry yeast
6 cups unsifted flour

Over Crisco, sugar and salt pour boiling water, let cool. Sprinkle yeast into lukewarm water until desolved: combine with egg, then combine all other ingredients. Cover, place into large bowl in refrigerator for at least 4 hours. Start with dough about soft ball size or large, working with dough stretching it on the long side with flour on counter top. Flatten dough with roller to about 1/8 thick, pour on melted butter; brush all over. Sprinkle with sugar and cinnamon mixture; roll jelly roll style. Cut about 1" to 1-1/2" thick. Place in greased pan, allow to rise until double in size. Bake at 425 degrees for 12 to 15 minutes, glaze.



Recipe