Brown Rice Bread
Source of Recipe
Internet
List of Ingredients
2 1/2 cups white flour , (up to 3 cups)
1 package active dry yeast
1 cup milk
2 tablespoons honey
2 tablespoons cooking oil
2 teaspoons salt
1 egg
1/2 cup brown rice flour
In large bowl combine 1 1/2 cups white flour and yeast. In saucepan
heat milk, honey, oil, and salt just till warm. Add to dry mixture,
add egg. Beat at low speed with electric mixer for 1/2 minute,
scraping sides of bowl. Beat 3 minutes at high speed. By hand
stir in brown rice flour and enough of the remaining white flour
to make a soft dough.
Turn dough onto lightly floured surface, knead till smooth and
elastic (8 to 10 minutes). Shape in ball. Place in lightly greased
bowl, turn once. Cover, let rise in warm place till double (1 to
1/2 hours). Punch down, turn out onto lightly greased surface.
Cover, let rest 10 minutes. Shape into a loaf. Place in greased
8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Cover, let rise till double
(about 45 minutes). Bake at 375=F8 about 30 minutes. Remove from
pan. Cook on rack.
Makes 1 loaf.
Recipe
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