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    Buttermilk Bran and Blueberry Muffins


    Source of Recipe


    Internet

    List of Ingredients





    3 c Natural bran
    2 c Whole-wheat flour
    1/2 c Granulated sugar
    1 tb Baking powder
    1 ts Baking soda
    2 Eggs, beaten
    2 c Buttermilk
    1/3 c Vegetable oil
    1/2 c Molasses
    1 c Blueberries, fresh or frozen


    In large mixing bowl, mix together bran, flour, sugar, baking powder and baking soda. In another bowl, combine eggs, buttermilk, oil and molasses; pour into bran mixture and stir just enough to moisten. Do not overmix. Fold in blueberries (do not thaw if frozen).
    Spoon into nonstick or paper-lined large muffin tins filling almost to top. Bake at 375F for about 25 min or until firm to touch. Remove from oven and let stand for 2 min before removing muffins from tin. Makes about 20-24.

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