Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cantaloupe Bread with Praline Glaze




Source of Recipe


internet


List of Ingredients




3 eggs
1 C oil
2 C sugar
1 Tbsp. vanilla
2 C canteloupe
2 1/2 cups Flour
1 tsp salt
1 tsp soda
3/4 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger

Glaze:
1 stick butter
1 2/3 C brown sugar
1/2-1 C pecan

Beat eggs, sugar, oil and vanilla together. Cut peeled cantaloupe into 2" chunks and puree. Add cantaloupe to mixture. Sift dry ingredients and add to liquid. Pour into 2 greased and floured 9x5 loaf pans. Bake at 325F for 1 hour. Meanwhile, melt butter and brown sugar in the microwave for 3 minutes. Stir every minute. Fold into pecans and pour over warm bread.



Recipe