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    Carrot Bran Raisin Bread


    Source of Recipe


    internet

    List of Ingredients




    3/4 cup bran cereal
    1 cup raisins
    3/4 cup Egg Beaters or 3 large eggs
    1/2 cup Stick margarine, melted and cooled
    1/3 cup fat-free milk
    1 3/4 cups all-purpose flour plus 2 tbsp for dusting
    1 cup granulated sugar
    2 teaspoons baking powder
    1 teaspoon baking soda
    1 1/2 teaspoons ground cinnamon
    1 1/2 cups shredded carrot
    PAM No-Stick Cooking Spray
    1/4 cup powdered sugar

    Recipe



    Preheat oven 350F.

    In a medium bowl, combine bran cereal, raisins, eggs, Fleischmann's, and milk; let stand 5 minutes.

    In a separate bowl, combine flour, sugar, baking powder, baking soda and cinnamon; gently stir into bran mixture until just blended. Do not overmix. Fold in carrots.

    Coat an 8-inch by 8-inch baking pan with cooking spray. Lightly dust with a small amount of flour.

    Bake 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool on wire rack. Dust with powdered sugar; slice into 18 pieces to serve.

 

 

 


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