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Cheese Beer Bread




Source of Recipe


Internet


List of Ingredients




3 cups (750 mL) all-purpose flour
2 tablespoons (25 mL) sugar
4 teaspoons (20 mL) baking powder
1/2 teaspoon (2 mL) salt
1 1/2 cups (375 mL) dark ale
1 1/2 cups (375 mL) old Cheddar cheese, grated coarse, divided
1/4 cup (50 mL) butter, melted

In a large bowl, combine flour, sugar, baking powder and salt. Make a well in centre of dry ingredients and pour in ale; stir just until dry ingredients are moistened.

Remove 1/3 cup (75 mL) of the cheese and set aside. Stir remaining cheese into batter. Spoon batter into greased 8 1/2 x 4 1/2-inch (22-x 11-cm) loaf pan. Pour butter over top.

Bake in preheated oven at 350oF (180oC) for 45 to 50 minutes or until cake tester inserted in the centre comes out clean. Sprinkle reserved 1/3 cup (75 mL) of cheese over bread and bake an additional 2 minutes or until cheese has melted.

Remove bread from oven and let cool in pan on rack for 15 minutes. Remove bread from pan and place on rack to cool completely

Recipe