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Cherry Almond Muffins




Source of Recipe


Internet


List of Ingredients




1 cup sugar
1/2 cup margarine
Ener-G Egg for 3 eggs, prepared
1 1/4 cup all-purpose flour
1/2 cup soy flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon plus 1 tsp almond extract
3/4 cup vanilla soymilk
3/4 cup (3.5 ounce bag) dried cherries

Preheat oven to 375°F. Cream sugar and margarine in a large bowl until light and fluffy. Add Ener-G Egg and beat well. In a separate bowl, whisk together flours, baking powder, baking soda and salt. Add to creamed mixture alternately with almond extract and soymilk. Stir until combined. Fold in dried cherries. Pour batter into greased or paper-lined muffin pan. Bake 20 - 25 minutes or until toothpick inserted in middle comes out clean.



Recipe