Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cinnamon Butter Puffs Muffins




Source of Recipe


Internet


List of Ingredients




1/3 cup solid vegetable shortening
1/2 cup sugar or less
1 egg
1 1/2 cups unbleached white flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 cup milk
For topping:
1/2 cup butter, melted
1/2 cup sugar combined with 1 tsp. cinnamon


Recipe



Preheat oven to 350 F and grease the muffin tins. Put shortening,
sugar, and egg in a medium mixing bowl and beat well. Mix the
flour, baking powder, salt, and nutmeg and add to the first mixture
(stir it in a little at a time). Pour in the milk and beat until
blended and smooth. Fill the tins about 2/3 full. Bake 20-25
minutes until lightly golden. As soon as they are done, dip them
one by one first in the melted butter, and then roll them in the
cinnamon-sugar mixture.