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Coffee-Canned Peanut Pumpkin Bread




Source of Recipe


Internet


List of Ingredients




2 cups canned or cooked pumpkin
4 large eggs
1 cup peanut oil
2/3 cup strong black coffee
1 tsp vanilla extract
3 cups granulated sugar
3 1/2 cups all-purpose flour
1 tsp salt
1 1/2 tsp pumpkin pie spice
2 tsp baking soda
1 cup salted peanuts, chopped
4 (1 lb.) coffee cans, cleaned
Nonstick spray with flour (Baker's Joy)


Recipe



1. Preheat oven to 350°.

2. In a mixing bow, combine pumpkin, eggs, peanut oil, coffee and vanilla. Mix on medium speed for 2 minutes. Add remaining ingredients and mix on low speed until blended throughout.

3. Spray coffee cans with nonstick spray with flour. Pour batter evenly into coffee cans. Place cans on a baking sheet and bake in a 350-degree oven for one hour or until bread tests done with a straw or toothpick.

4. Let cool in cans 10 minutes. Remove and cool completely and wrap in plastic wrap.

Yield: Makes 4 "cans" of bread. Each can serves 6-9.