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    Cran-Blackberry Muffins


    Source of Recipe


    Internet

    List of Ingredients




    3/4 cup milk
    1/2 cup cooking oil
    1/3 cup sugar
    1 egg
    3 teaspoons baking powder
    1 teaspoon salt
    2 cups all-purpose flour
    1 Tablespoon grated lemon peel
    1/2 cup chopped fresh or frozen cranberries
    3/4 cup fresh or frozen blackberries
    1/2 cup chopped hazelnuts

    Recipe



    Combine first eight ingredients and mix well. Gently fold in berries and nuts and place batter in non-stick (or spray with non-stick spray) muffin cups. Bake approximately 20 minutes. Freezes well.

    Makes: 12 muffins


 

 

 


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