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    Cranberry Orange Scones


    Source of Recipe


    Internet

    List of Ingredients




    1 3/4 cups all-purpose flou
    3 tablespoons sugar
    2 1/2 teaspoons baking powder
    2 teaspoons grated orange peel
    1/3 cup LAND O LAKES® Butter
    1/2 cup dried cranberries
    1 egg, beaten
    4 to 6 tablespoons half & half
    1 egg, beaten
    2 tablespoons sugar

    Orange Butter
    1/2 cup LAND O LAKES® Butter, softened
    2 tablespoons orange marmalade

    Recipe



    Heat oven to 400° F. Combine flour, 3 tablespoons sugar, baking powder and orange peel in medium bowl; cut in 1/3 cup butter until mixture resembles fine crumbs. Stir in cranberries, 1 egg and just enough half & half until dough leaves sides of bowl.

    ¨ Turn dough onto lightly floured surface; knead lightly 10 times. Roll into 9-inch circle. Place onto ungreased baking sheet; cut into 12 wedges. (Do not separate.)

    ¨ Brush with 1 beaten egg; sprinkle with 2 tablespoons sugar. Bake for 17 to 19 minutes or until golden brown. Cut wedges apart; immediately remove from baking sheet.

    ¨ Meanwhile, combine 1/2 cup butter and orange marmalade in small mixer bowl. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes). Serve butter with warm scones.

    1 dozen scones
 

 

 

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