Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Currant Cream Scones




Source of Recipe


Internet


List of Ingredients




1/3 cup of firm margarine or butter
1 3/4 cups of all purpose flour
3 tablespoons of sugar
2 1/2 teaspoons of baking powder
1/2 teaspoon of salt
1 egg, beaten
1/2 cup of currants or raisins
4 to 6 tablespoons of half and half
1 egg, beaten

Preheat your oven to 400ºF. Cut the margarine into flour, sugar, baking powder and salt with pastry blender in large bowl until the mixture resembles fine crumbs. Stir in 1 egg, the currants and just enough half and half so that the dough leaves side of bowl. Turn dough onto lightly floured surface, gently roll in flour to coat. Knead lightly 10 times. Pat or roll 1/2 inch thick. Cut into 2 1/4 inch circles with floured cutter. Place on ungreased cookie sheet. Nrush with 1 egg. Bake for 10 to 12 minutes or until golden. Immediately remove from cookie sheet. Serve warm. Makes 10 to 12 scones


Recipe